Southeast Produce Council’s
2012 Produce Inspection Training Program
Our 2012 Produce Inspection Training Program which will be held in May and October. The location will be at Food Lion in Salisbury, NC.
The May training will be held May 9-10, 2012.
The two day course is intended for quality control personnel, produce buyers, produce inventory control personnel and other company associates involved in the receiving, handling, buying and shipping of fresh produce.
A certificate of completion will be awarded to each attendee who completes both the spring and fall courses.
Mr. Tom Yawman of International Produce Training (IPT) will conduct the training. Mr. Yawman has over thirty years of produce inspection experience and prior to forming IPT he was an instructor at the USDA’s National Training and Development Center in Fredericksburg, VA.
We would like to offer our sincere thanks to Joe Belyea and the team at Food Lion, Inc. for hosting this year’s training.
Please note that this class is limited to 20 attendees. Registration is on a first-come first-serve basis and priority will be given to SPC members.
The registration deadline for the May 2012 course is May 1st. All registrations are to be completed online.
Training Dates:
May 9-10, 2012
October 17-18, 2012
Location: Food Lion, LLC, 2110 Executive Drive, Salisbury, NC 28147
Registration Fees:
SPC members: No charge for SPC members in good standing.
Non-Member: $495.00 (includes one year SPC membership).
Nearby Hotels:
Holiday Inn
530 Jake Alexander Blvd S, Salisbury, NC 28147
704-637-3100
Hampton Inn
1001 Klumac Road, Salisbury, NC 28147
704-637-8000
