Produce Inspection Training
Produce Inspection Training Program is a two-day course intended for quality control personnel, produce buyers, produce inventory control personnel, and other company associates involved in the receiving, handling, buying, and shipping of fresh produce.
Produce Inspection Training registration for the spring semester (May 8th – 9th) is now full! If you would like to be added to the wait list, please contact us.
It will be hosted by General Produce LLC of the Castellini Group of Companies in Conley, GA. Anyone who registers is responsible for reserving your own hotel accommodations.
Mr. Paul Manol of International Produce Training (IPT) will conduct the training. A certificate of completion will be awarded to those who complete both the spring and fall courses.
Please note that this class is limited to 20 attendees. Registration is on a first-come first-served basis, and priority will be given to SEPC members.