Produce Inspection Training
Produce Inspection Training Program is a two day course intended for quality control personnel, produce buyers, produce inventory control personnel, and other company associates involved in the receiving, handling, buying, and shipping of fresh produce.
The Produce Inspection Training for the spring semester (May 8th – 9th) opens March 14th! Anyone who registers is responsible for reserving your own hotel accommodations.
A certificate of completion is awarded to those who complete both the spring and fall courses. Mr. Tom Yawman of International Produce Training (IPT) will conduct the training.
Please note that this class is limited to 20 attendees. Registration is on a first-come first-served basis, and priority will be given to SEPC members.