Produce Inspection Training

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Produce Inspection Training Program is a two day course is intended for quality control personnel, produce buyers, produce inventory control personnel and other company associates involved in the receiving, handling, buying and shipping of fresh produce.

The Produce Inspection Training for the fall semester (October) is open! Anyone who registers is responsible for reserving your own hotel accommodations.

A certificate of completion is awarded to those who complete both the spring and fall courses. Mr. Tom Yawman of International Produce Training (IPT) will conduct the training. 

Please note that this class is limited to 20 attendees. Registration is on a first-come first-serve basis and priority will be given to SEPC members.

The course agenda for October 2017 is available for download.

PIT May 2013 (1)

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