Produce Inspection Training
Produce Inspection Training Program is a two day course is intended for quality control personnel, produce buyers, produce inventory control personnel and other company associates involved in the receiving, handling, buying and shipping of fresh produce.
The Spring 2017 Produce Inspection Training Program will be held on May 9-10, 2017 at L&M Companies in Raleigh, NC. You will be responsible for reserving your own hotel accommodations.
The registration deadline for the Spring 2017 course is Monday, May 1, 2017.
A certificate of completion will be awarded to each attendee who completes both the spring and fall courses. Mr. Tom Yawman of International Produce Training (IPT) will conduct the training.
Please note that this class is limited to 20 attendees. Registration is on a first-come first-serve basis and priority will be given to SEPC members.