The Southeast Produce Council is reinvigorating our roadshow program from years past to provide our foodservice members with an educational opportunity in which they will gain insight into trends and best practices within the foodservice sector.

Event Information for 2018

Date:

Wednesday, June 13, 2018

Location:

Atlanta Farmers Market

Community Building

16 Forest Parkway 

Forest Park, GA 30297

Time:

10:00am to 3:00pm

Agenda

10:00 – 10:15am : Welcome

10:15 – 10:45am : Homegrown/Local Presentation

  • Scott Rush (Lipman Produce)

10:45 – 11:15am : Transportation & Weather Presentation

  • Andy Long (Old Hickory Logistics)

  • Larry Narwold (Mann Packing Co.)

 

 

11:15 – 11:30am : Break

11:30am – 1:00pm : “Best Chef” Demos and Lunch

  • Chef Tony Schmidt (Performance Food Group)

  • Chef David Quick (Reinhart Food Service)

  • Chef Joshua Butler (US Foods)

  • Chef David Woolley (Idaho Potato Commission)

  • Chef Chris Stavely (Fresh Point)

1:00 – 2:45pm : “Produce 101” PLOT Sessions

  • Potatoes – Stanley Trout (Idaho Potato Commission)

  • Lettuce – Larry Narwold (Mann Packing Co.)

  • Onions – Ronnie De La Cruz (Gill’s Onions)

  • Tomatoes – Al Yancey (Lipman Produce)

2:45 – 3:00pm : Wrap-up with Q&A and Door Prizes

Registration