Our Vision

To be the premier produce resource in the Southeast.

Our Mission

To provide education, networking and community outreach while offering a platform for building professional relationships based on trust, integrity and passion.

Values

Integrity
Morals
Passionate
Accountable
Charitable
Teamwork

Our Goals

  1. To promote the consumption of fresh fruits & vegetables in Florida, Georgia, Alabama, Mississippi, Louisiana, Tennessee, North Carolina, South Carolina, Kentucky, Virginia through good fellowship, cooperation and mutual interest among its members.
  2. Instill a high sense of professionalism and loyalty to each other.
  3. Support charitable causes in the Southeastern communities.

Our History

In 1999, the Southeast Produce Council (SEPC) was formed by six members who had a vision for a southeastern-based produce organization. Their very first meeting took place at the Atlanta Farmers Market in August 1999.