Produce Inspection Training
Produce Inspection Training Program is a two-day course intended for quality control personnel, produce buyers, produce inventory control personnel, and other company associates involved in the receiving, handling, buying, and shipping of fresh produce.
Our Produce Inspection Training class for the 2019 spring semester (May 7th & 8th) is now full. The class will be hosted by Robinson Fresh in Tampa, Florida.
Mr. Tom Yawman from International Produce Training (IPT) will conduct the training. A certificate of completion will be awarded to those who complete both the spring and fall courses.
Please note that this class is limited to 20 attendees, and registration is on a first-come, first-served basis. Priority will also be given to SEPC members.