Offered during Southern Exposure as well as Southern Innovations Organics & Foodservice Expo,
SEPC University provides on-trend educational sessions to keep members abreast of the latest in produce industry information.
The Power of Produce 2019
The Food Marketing Institute (FMI) unveils its signature research, The Power of Produce report, providing an in-depth look at produce through the shoppers’ eyes.
Conception to Table: How Menus Are Created
Our foodservice session will delve into how menus are created and the evolving role of fresh produce within that process. This discussion will help both operators and shippers alike to better understand how the supply chain can be strengthened to drive consumer preferences.
Organic Produce Merchandising
During this dynamic organic session, we will hear from three prominent retailers who will provide different opinions on how they merchandise their organic offerings: displaying in segregated tables and rack space or having organics SKU’s fully integrated in their departments.
Session Videos: Southern Exposure 2018