Produce Inspection Training
Produce Inspection Training Program is a two-day course intended for quality control personnel, produce buyers, produce inventory control personnel, and other company associates involved in the receiving, handling, buying, and shipping of fresh produce.
Produce Inspection Training registration for the fall semester (October 9th – 10th) will open August 14th.
An instructor from International Produce Training (IPT) will conduct the training. A certificate of completion will be awarded to those who complete both the spring and fall courses.
Please note that this class is limited to 20 attendees, and registration is on a first-come, first-served basis. Priority will also be given to SEPC members.