The Southeast Produce Council is reinvigorating our roadshow program from years past to provide our foodservice members with an educational opportunity in which they will gain insight into trends and best practices within the foodservice sector.

Event Information for 2018

Date:

Wednesday, June 13, 2018

Location:

Atlanta State Farmer’s Market

Community Building

16 Forest Parkway 

Forest Park, GA 30297

Time:

10:00am to 3:00pm

Agenda

10:00 – 10:15am : Welcome

10:15 – 10:45am : Homegrown/Local Presentation

  • Al Yancey (Yancey Consulting)

10:45 – 11:15am : Transportation & Weather Presentation

  • Andy Long (Old Hickory Logistics)

  • Landon Long (Old Hickory Logistics)

  • Larry Narwold (Mann Packing Co.)

 

 

11:15 – 11:30am : Break

11:30am – 1:00pm : “Best Chef” Demos and Lunch

  • Chef Joshua Butler (US Foods)

  • Chef David Quick (Reinhart Food Service)

  • Chef Tony Schmidt (Performance Food Group/Milton)

  • Chef Chris Stavely (Fresh Point)

  • Chef David Woolley (Idaho Potato Commission)

1:00 – 2:45pm : “Produce 101” PLOT Sessions

  • Potatoes – Stanley Trout (Idaho Potato Commission)

  • Lettuce – Larry Narwold (Mann Packing Co.)

  • Onions – Brandon Parker (Shuman Produce)

  • Tomatoes – Al Yancey (Yancey Consulting)

2:45 – 3:00pm : Wrap-up with Q&A and Door Prizes

Registration