The Southeast Produce Council has reinvigorated our roadshow program from years past to provide our foodservice members with an educational opportunity in which they will gain insight into trends and best practices within the foodservice sector.

2019 Event

SEPC members enjoyed this year’s R.E.C.I.P.E. session on Thursday, September 12, 2019 during our Southern Innovations Organics & Foodservice Expo at the Gaylord Opryland Resort in Nashville, Tennessee. As Ronnie De La Cruz moderated the session, we heard from key industry professionals, including The Produce Moms’ Lori Taylor, as well as several expert/chef duos delving into each part of the produce PLOT (Potatoes, Lettuce, Onions, and Tomatoes).