The Southeast Produce Council invites you to our flagship tradeshow and conference, where you’ll see the best products and services the produce industry has to offer from hundreds of exhibitors. Thousands of attendees include foodservice and retail buyers, agricultural leaders, product innovators, and peers who are ready to share ideas and friendship. And there’s never a dull moment with a wealth of educational sessions, keynote speakers, and entertainment!


Thursday, March 2, 2023 – Saturday, March 4, 2023


Swan & Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, FL 32830



(Select “Already Registered” below to modify your registration – add booth associates, group members, guests, sessions, etc. – and to view attendee list) 

  • Wednesday, March 1, 2023

    • 1:00pm – 4:00pm: Board of Directors' Meeting (SEPC Board Members only)
    • 6:30pm – 9:30pm: VIP Dinner (by invitation only)

    Thursday, March 2

    • 8:00am – 5:00pm: LINKS (by invitation only)
    • 8:00am – 2:00pm: Tom Page Golf Classic (separate ticket required)
    • 1:00pm – 5:00pm: SEPC Committee Meetings (SEPC Committee Members only)
    • 1:00pm – 6:00pm: Registration Check In
    • 1:00pm – 6:00pm: Exhibitor Booth Setup
    • 6:00pm – 9:00pm: STARS & STEP-UPP Dinner (by invitation only)

    Friday, March 3

    • 7:00am – 9:00pm: Registration Check In
    • 7:00am – 5:00pm: Exhibitor Booth Setup
    • 7:00am – 8:00am: STARS Breakfast (by invitation only)
    • 8:00am – 5:00pm: SEPC Committee Meetings (SEPC Committee Members only)
    • 8:00am – 5:00pm: LINKS (by invitation only)
    • 8:30am – 9:45am: Educational Session I 
    • 10:15am – 11:45am: Educational Session II 
    • 12:00pm – 2:00pm: Board of Governors' Meeting (SEPC Board of Governors only)
    • 12:30pm – 2:30pm: Southern Roots Luncheon (women in produce only, separate ticket required)
    • 3:00pm – 5:00pm: STARS Cocktails & Careers (reservation required)
    • 5:00pm – 6:00pm: Healthy Family Project Reception (by invitation only)
    • 6:00pm – 7:00pm: Retail & Foodservice Reception (by invitation only)
    • 7:00pm – 11:30pm: Opening Gala (separate ticket required)

    Saturday, March 4

    • 6:00am – 11:00am: Exhibitor Booth Setup
    • 8:00am – 4:00pm: Registration Check In
    • 9:00am – 11:15pm: Keynote Brunch (separate ticket required)
    • 11:30am – 6:00pm: Exposition
    • 6:00pm – 10:00pm: Closing Reception (separate ticket required)

    Sunday, March 5

    • 7:00am – 8:30am: SEPC Prayer Breakfast
      • We invite SEPC members and family to join us in worship and fellowship prior to your departure. Coffee and pastries will be served.

2023 Speakers Coming Soon!

Please choose your registration type based on the following criteria:

Exhibitor: $2,995 with a minimum of Bronze Level Sponsorship (2023 Booth Space Sold Out!) 

Exhibitors may have a total of 8 people in the booth. 4 booth associate registrations are included with booth fees; the 4 additional Booth Associate passes may be purchased for $850 each.

Group: $3,795

Includes up to 4 registrations. This route is for growers, shippers, packers, processors, etc.

Individual: $1,125

Only registration for one person. This route is for growers, shippers, packers, processors, etc.

Retail*: Complimentary

This pass is valid for full-service retail chains that sells food to consumers. Must have at least 10 stores or more. (Buyers with less locations are open to inclusion at the discretion of the council.)

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before January 27, 2023.

Foodservice*: Complimentary

This pass is valid for broadline or chain foodservice industry members.

  • Broadline Foodservice: A company that provides food and non-food products to restaurants, cafeterias, industrial caterers and hotels.
  • Chain Foodservice: Includes restaurants, hotels, industrial caterers, cafeterias, and meal box subscriptions companies.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before January 27, 2023.

Wholesale*: Complimentary (exclusions apply)

This pass is valid for full-service distributors that provide comprehensive services to retail and foodservice operators. (Does not include buying offices, terminal markets, commission merchants, buying brokers, etc.).

Only two (2) members per company. Any additional registrations will be charged the general attendee fee.

Press*: Complimentary (trade out agreement required)

Press and media attendees must contact Anna Burch ( to negotiate trade out agreements.

Charitable Organizations*: Complimentary (trade out agreement required)

Employees from charitable organizations, food banks, etc. will be extended up to two (2) complimentary passes to the expo. Ticketed events do not apply. Attendees must contact David Sherrod ( prior to registering.

Industry Trade Association*: Complimentary (trade out agreement required)

Employees from other industry trade associations (such as PMA, OPN, United Fresh, etc.) must contact David Sherrod ( to negotiate trade out agreements.

VIP*: Complimentary

Registration reserved for Lifetime Achievements Award winners, Lifetime Members, speakers, and other approved attendees.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted to SEPC.

*Registration requires approval. Must meet the corresponding criteria listed above to be approved. We reserve the right to provide acceptance or refusal of applicants within the guidelines of the criteria noted above as well as due to budget restrictions and hotel availability. A questionnaire may be required to be completed if further information about the company is needed.

Please note, this is an SEPC members-only event. If you are not currently a member in good standing, please sign up for membership now!

Note: Retail and Foodservice attendees must request hotel and air during the registration process. All other attendees will receive the hotel booking link in a confirmation email after completing registration. The last day to book a hotel room or make a request is January 27, 2023.

Hotel Information

Walt Disney World Swan & Dolphin Resort
1500 Epcot Resorts Boulevard
Lake Buena Vista, FL 32830 USA


Attendee Room Rate - $259


A recipient of the prestigious Meetings & Conventions Hall of Fame Award, the Walt Disney World Swan and Dolphin is a nationally respected and recognized leader in the convention resort arena. Ideally located in the heart of Walt Disney World, the resort offers 2,270 redesigned guest rooms and over 333,000 square feet of meeting space. Features consist of 87 meeting rooms, including two executive boardrooms, four ballroom options, 110,500 square feet of contiguous convention/exhibit space, outdoor function areas, two business centers, and the exclusive Disney Difference. Groups also enjoy luxurious guest rooms featuring the Westin Heavenly Bed & Heavenly Bath, 18 award-winning restaurants and lounges including Todd English's Bluezoo, the famed Il Mulino New York Trattoria, and Shula's Steak House, the Balinese-inspired Mandara Spa, and lobbies with an urban contemporary feel, five outdoor pools, white sand beach, two health clubs, tennis, nearby golf and many special Disney benefits, including complimentary transportation to all Walt Disney World theme parks and attractions, Extra Magic Hours, FASTPASS+ benefit, and more! Planners receive Marriott Rewarding Event points for each meeting or event hosted at the hotel and guests receive Marriott Bonvoy points redeemable at over 5000 hotels worldwide.

To purchase specially priced Disney Meeting/Convention Theme Park tickets, please call 407-566-5600 or CLICK HERE. Tickets are valid 7 days pre, during, and 7 days post meeting dates. Please note the cut-off date for advance purchase savings is 03/01/2023.

WARNING: Potential scammers may try to phish for hotel rooms. Hotel rooms should ONLY be reserved and confirmed by either using the links provided via email or by contacting the individual hotel directly.

In the past, SEPC has received reports about brokers contacting members to book hotel reservations. These brokers falsely imply they are affiliated with show management and secure full or partial prepayment for hotel rooms from member companies. Please note, that we have no affiliation with any of these room brokers. Please do not provide them with any details of your reservation and do not give them your credit card or any personal information.



Booth #

Company Name

101 East Coast Fresh
103 Gourmet Trading Company
105 Washington Fruit Growers
107 Gourmet Garden
111 Frieda's Branded Produce
115 Browning & Sons, Inc.
117 Vega Produce
119 Spice World LLC
121 Alderman Farms
123 MamaMia Produce LLC
125 Coosemans Worldwide
200 Ecoripe Tropicals, Inc.
201 Dandrea Produce, LLC
202 Fowler Packing
203 PureFresh Sale, Inc.
205 IMG Citrus
206 Anthony Vineyards, Inc.
207 BelleHarvest
208 Turek Farms / Cayuga Produce
209 Hampton Farms
210 Phillips Mushroom Farms
211 Awe Sum Organics
214 Chelan Fresh
215 Scotlynn Sweet Pac Growers
216 DLJ Produce
217 Chiquita Brands International
218 Minkus Family Farms, Inc.
219 AMCO Produce, Inc.
220 Makoto Dressing, Inc.
221 Farm-Wey Produce
222 Bluewater Farms
223 Pear Bureau NW
224 Trinity Fruit Company
225 Grower Network, LLC
300 Vegpro International, Inc.
301 FirstFruits Farms
302 Nasoya Foods
303 Ayco Farms
304 TKM Bengard Farms
305 Sambazon
306 Booth Ranches LLC
307 Melon 1
308 Wada Farms
309 DelFresco Produce Ltd.
310 Bailey Farms, Inc.
311 Wish Farms
314 Taylor Farms
315 Tom Lange Company
316 Beachside Produce, LLC
317 Oppy
318 Freshouse/A.D.S.
319 Potandon Produce
320 Rice Fruit Company
321 Grow Farms
322 Intergrow Greenhouses, Inc.
323 Concord Foods LLC
324 Classic Harvest
325 Scott Farms Inc.
400 Fresh Gourmet Company
401 Moonlight Sales Corporation
402 Parker Farms
403 Coosaw Farms
404 Pretty Lady Vineyards
405 Hess Brothers Fruit Company
406 Chestnut Hill Farms
407 Keenan Farms, Inc.
408 Burch Equipment LLC
409 Florida Specialties, LLC
410 Crunch Pak
411 Church Brothers Farms
414 Grimmway Farms / Cal-Organic Farms
415 Fresh Start Produce Sales, Inc.
416 Maurice A. Auerbach, Inc.
417 Mountain View Fruit Sales
418 Honeybear Brands
419 Sunny Valley International
420 Sol Group Marketing
421 Ippolito International
422 Peri & Sons Farms
423 Clear Springs Packing, LLC.
424 Leger and Son, Inc.
425 Castle Rock Vineyards
500 Matthews Ridgeview Farms
501 Jackson Farming Company
502 Jade Produce
503 Fresh Innovations California, LLC
504 Pacific Trellis Fruit
505 Bay Baby Produce
506 Leasa Industries Co. Inc.
507 FreshLine Produce LLC
508 Woodbridge Sales & Marketing
509 Continental Fresh LLC
510 Monterey Mushrooms, Inc.
511 Well•Pict Berries
514 Sage Fruit Company
515 Smith Packing, Inc.
516 Cibo Vita Inc
517 Sunfed
518 Port Tampa Bay
519 Kingdom Fresh Produce
520 The Chuck Olsen Company
521 Jac. Vandenberg, Inc.
522 Riveridge Produce Marketing, Inc.
523 Nash Produce
524 The Little Potato Company
525 Always Fresh Farms
600 T. Marzetti
601 Crystal Valley Foods
602 J&J Family Of Farms
603 Pratt Industries
604 Farm Fresh Direct Of America
605 Procacci Brothers-Santa Sweets
606 Kings River Packing
607 Capespan North America
608 Prime Time International
609 Fyffes North America
610 Pandol Bros
611 Bobalu, LLC
614 Fresh Innovations, LLC
615 Stella Farms
616 CMI Orchards
617 Mouzin Brothers Farms
618 Four Seasons Produce, Inc.
619 City Roots
620 Braga Fresh
621 Zespri Kiwifruit
622 Ventura Foods
623 California Giant Berry Farms
624 Alsum Farms & Produce
625 Frey Farms
700 Rainier Fruit Company
701 Classic Salads
702 Calavo Growers, Inc.
703 Alpine Fresh, Inc.
704 To-Jo Mushrooms, Inc.
705 Borders Melons East
706 Pexco Produce
707 Wilcox Fresh
708 Soli Organic
709 Hendrix Produce
710 Southern Specialties
714 Organicgirl
715 Keystone Fruit Marketing
716 Carolina Blueberry Group
717 Wiers Farm, Inc.
718 C&B Farms, Inc.
719 Wholly Guacamole
720 Gold Coast Packing, Inc.
721 Chilean Fresh Fruit Association
722 Panera Dressings
723 John Greene Logistics Company
724 Del Monte Fresh Produce N.A., Inc.
725 Pero Family Farms
800 King Fresh Produce, LLC
802 Nature's Eats
804 Sicar Farms Ltd.
806 Family Tree Farms
808 Fowler Bros./Fowler Farms
810 State Garden / Olivia's Organics
814 Dave's Specialty Imports
816 Freska Produce
818 Bard Valley Natural Delights
820 Misionero
822 Central American Produce (CAPCO Farms)
824 Luv By Fresh Directions Intl.
900 Tanimura & Antle
901 Lipman Family Farms
902 Hugh H. Branch, Inc.
903 Mariani Nut Company
904 West Pak Avocado
905 Applewood Fresh Growers
906 EarthFresh
907 BrightFarms
908 Giro Pack, Inc.
909 Titan Farms
910 Good Foods
911 Pacific International Marketing, Inc.
912 Vertical Roots
913 I Love Produce LLC
914 Limoneira Company
915 G & R Farms
916 Schmieding Produce
917 Naturipe Farms
918 Baker Farms
919 South Carolina Department Of Agriculture
930 Idaho Potato Commission
931 National Mango Board
932 Domex Superfresh Growers
933 North Bay Produce, Inc.
934 International Paper
935 WP Rawl
936 J&C Tropicals
937 Carbamericas
938 Pioneer Growers Cooperative
939 Giorgio Fresh Company
940 Giumarra Companies
941 New Limeco LLC
942 Hillcrest Produce Company
943 Vick Family Farms
944 Cottle Strawberry Nursery, Inc.
945 Rouge River Farms
946 Arctic Apples | Okanagan Specialty Fruits Inc.
947 Freshcourt
948 Village Farms Fresh
949 AC Foods-Suntreat
1000 Naturesweet, Ltd.
1001 Ocean Mist Farms
1002 YesApples!
1003 Lakeside Produce
1004 Vision Import Group
1005 Avocados From Mexico
1006 Westmoreland Topline Farms
1007 Pro-Health
1008 Vidalia Sweet Produce, LLC
1009 Sunkist Growers, Inc.
1010 Westfalia Fruit US
1011 Richter And Company, Inc.
1012 Tomato Thyme Corp
1013 Catania Worldwide
1014 Farm Fresh Produce, Inc.
1015 Nature Fresh Farms
1016 Jim Rash Inc
1017 Nickey Gregory Company
1018 Southern Valley Fruit and Vegetable, Inc.
1019 Shuman Farms
1030 RPE, LLC.
1031 Red Sun Farms
1032 Pure Flavor
1033 Bland Farms
1034 Mission Produce, Inc.
1035 B&W Quality Growers
1036 Duda Farm Fresh Foods
1037 Starr Ranch Growers
1038 Mastronardi Produce / Sunset®
1039 Sbrocco International, Inc.
1040 Onions 52
1041 Robinson Fresh
1042 Sunripe Certified Brands
1043 Mucci Farms
1044 Florida Classic Growers, Inc.
1045 Flavor 1st Growers & Packers
1046 Bolthouse Farms
1047 Fresh Solutions Network
1048 Yerecic Label
1049 L&M Companies
1100 Highline Mushrooms
1101 Pro Citrus Network
1102 SMP Southeast
1104 Pennrose Farms
1105 Southern Corporate Packers
1106 IFCO Systems
1107 South Carolina Peach Council
1108 Freshway Produce, Inc.
1109 California Table Grape Commission
1110 Vidalia Onion Committee
1111 Virginia Department Of Agriculture & Consumer Services
1112 National Watermelon Promotion Board
1113 Wonderful Sales
1114 Healthy Family Project
1115 Wonderful Citrus
1116 Georgia Department Of Agriculture
1117 North Carolina Department Of Agriculture
1130 Dole Food Company
1132 Coast Tropical
1133 Florida Department Of Agriculture And Consumer Services
1134 DLF International
1135 Generation Fresh, LLC
1136 Desbry By WP Produce
1137 Coastline Family Farms
1138 Eagle Eye Produce
1139 Seald Sweet / Greenyard USA
1140 Sunview Marketing International
1141 Superior Sales, Inc.
1142 Sun Pacific
1143 Harvest Sensations
1144 Grande Produce LTD Co.
1145 Ark Foods
1146 Lg Herndon Jr. Farms, Inc.
1147 Local Bounti
1148 Genuine Georgia
1149 Mack Farms

Exhibitor Information

Booth Size: 10' x 10'


  • 8' Pipe and Drape
  • 3' Pipe and Drape
  • (1) 6' x 30" Skirted Table
  • (2) Plastic Side Chairs
  • (1) Wastebasket
  • (1) ID Sign

Exhibitor Move-In:

  • Thursday, March 2, 2023 – 1:00pm – 6:00pm
  • Friday, March 3, 2023 – 7:00am – 5:00pm
  • Saturday, March 4, 2023 – 6:00am – 11:00am

Exhibition Hours:

  • Saturday, March 4, 2023 – 12:30pm – 6:00pm

Exhibitor Move-Out:

  • Saturday, March 4, 2023 – 6:00pm – 8:00pm

**Exhibitors MUST NOT begin to break down booths until 6:00 pm on Saturday!**

Sampling Guidelines:

  • Samples will be allowed as they have in the past (max 3oz portions) but with the recommended additional safety of prepackaged/covered containers.
  • Wearing personal protective equipment during prep and distribution is also highly recommended.

Exhibitor Toolkit

Through our valued partnership with AGS Expo Services, the exhibitor toolkit information will be available soon after booth locations are announced!

The SEPC is excited to feature your new products within our Bright Ideas Fresh Arrivals showcase!

How to Submit Your Showcase Application

  • As you register for Southern Exposure, select Bright Ideas Fresh Arrivals as one of your sessions.
  • Once you register, you’ll receive an application link via email for your showcase.
  • Review the options below and submit your application by Friday, January 6, 2023. Cases are reserved on a first-come, first-served basis and space is limited.
  • You must include one (1) high-resolution image of your product as well as a detailed description (50 words or less).

Showcase Information

Price: $400*

  • Please note: All shelves include lighting and cases will be locked.

Case Dimensions: 37” W x 13” H x 25.5" D

Space is limited to one (1) case per member company (unless approved by the SEPC)

Eligibility Requirements

  • Your company must be a member of the Southeast Produce Council and in good standing
  • Your new products must have been submitted to market since March of 2022 or will be launched before July 2023.

*An invoice will be sent upon registering as well as an application link. However, if your showcase is not approved, we will issue a refund.

Here is an example of our Bright Ideas Fresh Arrivals showcase with last year’s theme: The Marvel of Produce!

Our Innovation Stations are also back by popular demand in which one (1) of your team members may highlight a new product, product line, or service during our Southern Exposure Expo. 

How to Submit Your Innovation Station Application

  • As you register for Southern Exposure, select Innovation Station as one of your sessions.
  • Once you register, you’ll be sent an application link via email for your Innovation Station.
  • Review the information below and submit your application by Friday, January 6, 2023. Stations are sold on a first-come, first-served basis and space is limited. Priority will be given to waitlisted companies who meet the criteria as well as companies who are interested in joining the SEPC.
  • You must include your logo, one (1) high-resolution image of your product (or product family), as well as a detailed description (50 words or less).
  • Companies will be notified Friday, January 13th, if the submission has been approved.

Price: $1699 (does not include individual/group registration fees)*

Eligibility Requirements

  • Company must be a member in good standing of Southeast Produce Council.
  • Company is not currently exhibiting at Southern Exposure (unless prior SEPC approval).
  • New product, product line, or family of items must not exceed 4 individual SKUs.
  • New product must have been presented to market since September of 2022 or will be launched before July of 2023. (Verification required)
  • Innovation Station Guidelines:
    • Space is limited to one (1) Innovation Station per member company.
    • One company member allowed in station at a time. (Individual registration required. Additional associates would also need to purchase individual registrations or register as part of a group registration.)
    • No additional signage, banners, display racks, etc. will be allowed!
    • Sampling is permitted per convention center policies (see exhibitor kit).
    • One (1) stool will be provided at each station.
    • Storage space is available within the desk area of the station.

*An application link will be sent via email upon registering. An invoice will be sent upon approval.

Here is an example of our Innovation Stations with last year’s theme: The Marvel of Produce!

SEPC Links

Short for “Learning, Interacting and Networking with Key players in the Supply chain,” LINKS is an educational leadership program where exceptional Southeastern growers and shippers can connect with Retail/Foodservice providers in the region in a non-competitive environment. By enhancing each side’s understanding of the retail supply chain, we can facilitate our mutual goals to better service consumers and drive Southeastern produce consumption. The SEPC will provide a meeting space at both Southern Exposure and Southern Innovations to participating Retail/Foodservice members who facilitate the program with invited Growers and Shippers.


LINKS Reservation Options for SEPC Retail/Foodservice members*

  • LINKS Meeting Description Options

    • LINKS Meeting(s) with Grower/Shipper Companies
    • Internal Company Meeting
  • A La Carte Menu

    • A/V options
      • Projector/Screen
      • PA System
    • Food & Beverage Service (at reserving company's expense) 


*LINKS Meeting Reservations must be submitted/approved through SEPC. If you would like to request a LINKS meeting within the SEPC Virtual Garden, outside of Southern Exposure or Southern Innovations, contact Anna Burch (

Right click on each image to download today!

Conference Logo

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Frequently Asked Questions

Where can I view the Attendee List?

  • You can access the attendee list by logging in to your registration and selecting “Attendees List” within the menu dropdown. It is our Board’s policy that we do not provide contact information with this list.

Is there exhibitor space available at Southern Exposure?

  • Southern Exposure is our most popular show held in late-Feb, early-March each year in Florida and because of this we have an extensive waitlist to exhibit. Booth spaces are first right of refusal, so previous years exhibitors have a choice on whether they want to return the next year. We do have about 80 companies on the waitlist to exhibit at this show. The waitlist is based on a lottery. If booth space becomes available, we’ll hold a “lottery drawing” in September to fill the space. You can increase your chances in the lottery by participating. We give extra chances to those who attend our shows, participate on committees, and even more for sponsoring. You must first sign up for a corporate membership before being placed on the waitlist. You can view all membership options and benefits here, including an informative digital membership packet that has lots of info about SEPC and what we have to offer.

Is there exhibitor space available at Southern Innovations?

  • Southern Innovations is our fall show that has an innovations focus. This show will possibly be opening up more exhibit space as the attraction grows. With exhibitor and attendee numbers growing over the years, this show would be a good foot in the door to SEPC (and could help with your chances at getting a booth at Southern Exposure). Again, you must be a corporate member to exhibit. Registration will open in March.

What are the deadlines for this conference?

  • Exhibitor Deadlines
    • September 15, 2023: Final date to receive booth refund 
  • General Attendee Deadlines
    • January 27, 2023: Final date to reserve hotel within SEPC room block
  • Retail/Foodservice Attendee Deadlines
    • January 27, 2023: Final date to request complimentary hotel and airfare through SEPC
  • Registration Deadlines
    • February 3, 2023: Final date to receive refund for conference and session registration (does not include booth registration fees)

How do I modify my registration to add/edit sessions, substitute attendees with another registrant, add/edit group members, or add guests?

      How to modify registration to add/edit sessions on agenda:

  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Sessions" page.
  5. Make appropriate modifications.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.

      How to substitute attendees with another registrant:

  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Transfer Registration" button at the bottom of the page.
  4. Follow the prompts to input the new registrant's information.

      How to add/edit group members:

  1. From the registration website, select "Already Registered?".
  2. Enter the email address and confirmation number of the primary registrant.
  3. Select the "Add Group Member" button at the bottom of the page.
  4. Follow the prompts until the end to finish adding the group member and ensure their registration is saved.

      How to add guests:

  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Add Spouse" page.
  5. Follow the prompts to input the spouse's information.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.

What are sponsor credits and how do I use them?

  • As a Gold, Silver, or Bronze Level Sponsor, your company receives a certain amount of credit that can be used towards golf, ticketed events, and booth associate fees at Southern Exposure and additional associate fees and Saturday activities at Southern Innovations. This is provided as part of our sponsorship benefits.
  1. You must still register for those agenda items during the registration process.
  2. Select “Use Sponsor Credit” on the payment page.
  3. We’ll manually deduct your credits and send an invoice if a balance is due.