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Southern Innovations

Southern Innovations Logo

Discover “What’s New?” during our annual tradeshow and conference focused on highlighting the latest innovations within the fresh produce industry, from organics and new product developments to technology and unique brand approaches.

Educational sessions led by industry leaders complement our tradeshow, offering an opportunity to hear how to elevate your brand in an increasingly competitive field and receive valuable fact-based data to strengthen and improve your business. And as always, you will have ample time to make new contacts and visit with old friends and colleagues.

When

Thursday, September 9, 2021 – Saturday, September 11, 2021

Where

Savannah Convention Center
1 International Drive
Savannah, GA 31421

 

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Wednesday, September 8, 2021

  • 2:00pm – 5:00pm: SEPC Board of Directors’ Meeting (by invitation only)
    • Location: The Westin – Grand Ballroom B
  • 6:30pm - 10:00pm: BOD & STEP-UPP Dinner (by invitation only)
    • Location: Vic's on the River
    • Transportation: Trolleys will arrive at the Westin at 6:15pm

Thursday, September 9

  • 7:00am – 5:00pm: Registration
    • Location: Savannah Convention Center – Rotunda Booth
  • 7:00am – 5:00pm: Exhibitor Booth Setup (exhibitors only)
    • Location: Savannah Convention Center – Exhibit Hall A
  • 8:00am – 5:00pm: SEPC Committee Meetings (by invitation only)
    • Location: The Westin – Riverscape A & B
  • 9:00am – 3:00pm: STEP-UPP Culinary Challenge Team Building Experience (by invitation only)
    • Location: Tour of NLaws Produce and 700 Kitchen Cooking School by Kessler
  • 12:00pm – 5:00pm: SEPC LINKS Meetings (by invitation only from participating Retail/Foodservice members who facilitate the program with invited Growers and Shippers)
  • 1:00pm – 3:00pm: Southern Roots Luncheon (women in produce only)
    • Location: The Westin – Harbor Ballroom
    • Guest Speaker: Carrie Grace
    • Description: The Power of Empathy: How to Have More Compassion for Yourself and Others - We can all agree that 2020 through now has brought on its own set of challenges. Carrie Grace will be sharing inspiring stories and tips on how to develop more empathy for others, finding ways to fill our wells to pour out to others, and to create a deeper sense of community and connectivity.
    1:00pm – 4:00pm: SEPC Board of Governors’ Meeting (by invitation only)
    • Location: The Westin – Riverscape A
  • 6:30pm – 9:30pm: Welcome Reception
    • Location: The Westin – River Lawn, Harbor Lawn & Ballroom

Friday, September 10

  • 7:00am – 12:00pm: Exhibitor Booth Setup (exhibitors only)
    • Location: Savannah Convention Center – Exhibit Hall A
  • 7:00am – 5:00pm: Registration
    • Location: Savannah Convention Center – Rotunda Booth
  • 8:00am – 12:00pm: SEPC LINKS Meetings (by invitation only from participating Retail/Foodservice members who facilitate the program with invited Growers and Shippers)
  • 8:00am – 5:00pm: SEPC Committee Meetings (by invitation only)
    • Location: The Westin – Riverscape A & B
  • 8:30am – 9:30am: Educational Session I – Recruiting and Retaining a Multi-Generational Workforce
    • Location: Savannah Convention Center – Oglethorpe Auditorium
    • Description: Hiring and keeping strong employees is more difficult than ever in today’s market landscape! Join Claudia St. John of Affinity HR to learn about the current hiring challenges and ideas on how to combat them. Claudia will also talk about retention strategies because keeping your current team members is priority number one! Throughout the topics, we will look at generational specific information to help us understand how to improve engagement with existing and potential associates.
  • 9:45am – 10:45am: Educational Session II – What's New?: Trends and Innovation
    • Location: Savannah Convention Center – Oglethorpe Auditorium
    • Description: Join Anne-Marie Roerink of 210 Analytics in her review of the hottest trends in the industry to show us “What’s New?” in technology and innovation. Each of the trends highlighted in the session will feature a connection to the four “What’s New?” sections on the tradeshow floor – At the Farm, In the Store, On the Menu, and For the Earth – so during the Expo you can take a look at the latest products and companies that have innovations connected to these trending topics.
  • 11:00am – 12:30pm: General Session & Keynote Luncheon
    • Location: Savannah Convention Center – Chatham Ballroom
    • Keynote Speaker: David Butler, Chief Growth Officer for Kids2, former VP of Innovation and Entrepreneurship for The Coca-Cola Company
    • Description: Disruptive Innovation: How Can Any Company Learn How to Innovate Like a "Tech" Company? In today’s world, “game-changing” products, technologies, and business models tend to come from startups or “tech” companies like Google, Apple, or Amazon. Big, established “non-tech” companies are very challenged when it comes to disruptive innovation. But they don’t have to be. In his talk, David Butler shares a repeatable and scalable model one of the world’s largest “non-tech” companies is using to create new solutions for some of its “billion-dollar” challenges.
  • 1:00pm – 5:00pm: Exposition
    • Location: Savannah Convention Center – Exhibit Hall A
  • 5:00pm – 7:00pm: Exhibitor Load-out
    • Location: Savannah Convention Center – Exhibit Hall A
  • 6:30pm – 10:00pm: Chairman’s Dinner Dance
    • Location: The Westin – Grand Ballroom

Saturday, September 11

  • 7:00am – 2:30pm: Founders Memorial Golf Tournament
    • Location: The Club at Savannah Harbor
    • Schedule:
      • 6:45am: Departure
      • 7:00am – 8:00am: Breakfast (The Westin – Club Pavilion)
      • 8:00am – 1:00pm: Tournament Play
      • 1:00pm – 2:30pm: Awards Luncheon (The Westin – Club Pavilion)
  • 9:00am – 2:30pm: Sporting Clays Tournament
    • Location: Forest City Gun Club
    • Schedule: 
      • TBD Departure from the Westin
      • 9:00am – 1:00pm: Sporting Clays Tournament
      • 1:00pm – 2:30pm: Awards Luncheon
  • 9:00am – 2:00pm: Local Tour
    • Location: Savannah Historic District Trolley Tour
    • Schedule:
      • 9:15am: Departure from the Westin
      • 9:15am – 12:00pm: Savannah Historic District Trolley Tour
      • 12:00pm – 1:45pm: Lunch at Vic’s on the River
      • 2:00pm: Return to the Westin
  • 3:00pm – 11:00pm: Ultimate Tailgate Experience
    • Location: The Westin – River Lawn, Harbor Lawn & Ballroom

Southern Roots Luncheon Speaker


Carrie Grace

Motivational Speaker

Carrie Grace is a former teacher turned motivational speaker. She is on a mission to create more compassionate work and school cultures. She currently travels the country to inspire and encourage others to live their best lives and spread more kindness. She also helps people take more risks to get from where they are to the life they truly want. She has spoken at companies such as Marriott, Target, Jack Daniels, and many more.




Educational Session Speakers

Claudia St. John

Founder and President | Affinity HR Group, Inc.


Claudia St. John, SHRM-SCP, SPHR, is founder and President of Affinity HR Group, Inc., a national human resources and management consulting firm specializing in hiring and recruiting, HR compliance and employee engagement. Affinity HR Group is the endorsed HR partner and resource for more than 17 national trade associations and their member companies. As a consultant and frequent speaker, Claudia has given hundreds of presentations and workshops on such topics as how to recruit like a pro, common management mistakes, employee engagement, and multi-generational workplace challenges. She is the author of the Amazon.com bestselling book Transforming Teams – tips for improving collaboration and building trust. Her weekly HR Minute e-mails and monthly articles are followed by thousands of business leaders nationwide. 



Anne-Marie Roerink

Principal | 210 Analytics, LLC

Anne-Marie Roerink is a Principal at 210 Analytics, LLC—providing customized research and marketing strategies with a specialty in food retailing for clients such as the Food Marketing Institute, National Grocers Association, National Confectioners Association and many others. Through countless studies and presentations for audiences large and small, Anne-Marie has developed an excellent perspective on the changing nature of the shopper and the food retailing business. Anne-Marie offers a diverse and in-depth view on retailing financials, operations and shopper behavior, and how/why these issues are important to various organizations, today and in the future. Prior to founding 210 Analytics, Anne-Marie was the Head of Research for the Food Marketing Institute.




Keynote Luncheon Speaker


David Butler

Chief Growth Officer | Kids2
Former VP of Innovation and Entrepreneurship | The Coca-Cola Company


David Butler is a designer, strategist, and investor. As Kids2’s Chief Growth Officer, David is responsible for how the company learns through insights, designs its products and builds its brands globally. Prior to joining Kids2, David led global design and innovation for The Coca-Cola Company where he leveraged the power of design to help double the value of the company in less than a decade. Before joining Coke, David led brand strategy for Sapient where he helped Fortune 500 companies transform into digital companies. David began his career as a graphic designer where he specialized in designing large scale branding systems for Fortune 500 companies including AT&T, Coca-Cola, UPS and the International Olympic Committee. In 2009 David was named, “Master of Design” by Fast Company Magazine and in 2012 to Forbes’ “Executive Dream Team.” He is a best-selling author of “Design to Grow: How Coca-Cola Learned to Combine Scale and Agility (and How You Can Too)", published in over in 25 languages.


Prices will increase after September 3, 2021.

Please choose your registration type based on the following criteria:

Exhibitor: $2,995 
Exhibitors may have a total of 8 people in the booth. 4 booth associate registrations are included with booth fees; the 4 additional Booth Associate passes may be purchased for $850 each.


Individual: $995

Only registration for one person. This route is for growers, shippers, packers, processors, etc.


Spouse: $250

Only registration for one person. This includes access to the following: Welcome Reception, General Session & Keynote Luncheon, Chairman's Dinner Dance, and Ultimate Tailgate Experience. Also, a choice of one (1) Saturday activity (additional fees apply). To keep traffic to a minimum, spouses are not allowed access to the expo floor.


Retail*: Complimentary

This pass is valid for full-service retail chains that sells food to consumers. Must have at least 10 stores or more. (Buyers with less locations are open to inclusion at the discretion of the council.)

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before August 13, 2021.


Foodservice*: Complimentary

This pass is valid for broadline or chain foodservice industry members.

  • Broadline Foodservice: A company that provides food and non-food products to restaurants, cafeterias, industrial caterers and hotels.
  • Chain Foodservice: Includes restaurants, hotels, industrial caterers, cafeterias, and meal box subscriptions companies.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before August 13, 2020.


Wholesale, Jobber, and Receiver*: Complimentary (exclusions apply)

This pass is valid for full-service distributors that provide comprehensive services to retail and foodservice operators. (Does not include buying offices, terminal markets, commission merchants, buying brokers, etc.).

Only two (2) members per company. Any additional registrations must register as Individual.

Air travel and lodging not included.


Press*: Complimentary (trade out agreement required)

Press and media attendees must contact Anna Burch (anna@seproducecouncil.com) to negotiate trade out agreements.


Industry Trade Association*: Complimentary (trade out agreement required)

Employees from other industry trade associations (such as PMA, OPN, United Fresh, etc.) must contact David Sherrod (dsherrod@seproducecouncil.com) to negotiate trade out agreements.


VIP*: Complimentary

Registration reserved for Lifetime Achievement Award winners, Lifetime Members, speakers, and other approved attendees.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request.

*Registration requires approval. Must meet the corresponding criteria listed above to be approved. We reserve the right to provide acceptance or refusal of applicants within the guidelines of the criteria noted above as well as due to budget restrictions and hotel availability. A questionnaire may be required to be completed if further information about the company is needed.


Please note, this is an SEPC members-only event. If you are not currently a member in good standing, please sign up for membership now!


Hotel Information

Note: Retail and Foodservice attendees must request hotel & air during the registration process no later than August 6, 2021. To alleviate attrition charges, room requests within the SEPC hotel block must be made during the registration process. Any rooms cancelled after August 6, 2021 will be charged one room night's fee.


The Westin Savannah Harbor Golf Resort & Spa
1 Resort Drive
Savannah, GA 31421 USA

The Westin Savannah Harbor Golf Resort & Spa, located in Savannah’s historic river district, has been completely renovated to include the amenities you’re looking for with any getaway, romantic adventure or business trip. Conveniently situated next to the Savannah Convention Center with a panoramic view of Savannah River, our hotel is your ideal choice among hotels in Savannah. Our hotel includes a Heavenly Day Spa, Har-Tru tennis courts and the only PGA championship golf course in the Savannah area. Guests love our 403 rooms and suites with 55-inch LCD Smart TVs, high-speed Wi-Fi, multimedia connectivity and Westin Heavenly® Beds and Heavenly® Baths. Enjoy fine or casual dining at Champions Bar & Grill, Escape Pool Bar & Grill and Midnight Sun Lounge, as well as coastal dining at Aqua Star. Choose our facilities for weddings or business meetings. Whether on the golf course, in town or in meetings, we are the hotel in Savannah that’s sure to give a true experience of the historical city of Savannah.




The Alida
412 Williamson Street
Savannah, GA 31401 USA

The essence of Southern hospitality, The Alida joins modern life with timeless charm on Savannah’s revitalized riverfront. Get to know the rich history of River Street while discovering a neighborhood that is industrious, flourishing and always evolving. Anchoring it all is The Alida, an inviting hideaway that offers travelers unparalleled access to Savannah’s local artists, makers and thinkers. Alida Harper Fowlkes was a celebrated entrepreneur in Savannah, who also worked tirelessly to preserve its heritage. We celebrate the Alidas of our time: self made artisans who cultivate our city’s contemporary spirit while honoring its storied past. Nostalgic and forward-looking, industrial and gracious, curious and always custom—The Alida welcomes you to experience the inspiring warmth and unpredictability that makes Savannah the true Hostess of the South.




Marriott Savannah Riverfront
100 General McIntosh Boulevard
Savannah, GA 31401 USA

Stay in the heart of historic Savannah, Georgia, at Marriott Savannah Riverfront. Explore the warmth and beauty of Georgia's oldest city from our riverfront location, with many top attractions, shops and restaurants just a short stroll away. Treat yourself to a massage at our premier day spa, work out in the 24-hour fitness center or go for a swim in our seasonal outdoor pool. Enjoy traditional Southern breakfast options at Blue, our delightful restaurant overlooking the riverfront, or enjoy cocktails and a light meal in the Atrium Bar. If a meeting, conference or social event brings you to our hotel, our contemporary indoor and outdoor venues, custom catering and outstanding service are available to help create an impressive gathering. At the end of the day, retreat to your room or suite and enjoy plush bedding, room service and Wi-Fi access while you take in views of the Savannah River or downtown. No matter what brings you here, we look forward to making your visit to Savannah remarkable.



WARNING: Potential scammers may try to phish for hotel rooms. Hotel rooms should ONLY be reserved and confirmed by either using the links provided via email or by contacting the individual hotel directly.

In the past, SEPC has received reports about brokers contacting members to book hotel reservations. These brokers falsely imply they are affiliated with show management and secure full or partial prepayment for hotel rooms from member companies. Please note, that we have no affiliation with any of these room brokers. Please do not provide them with any details of your reservation and do not give them your credit card or any personal information.

Southern Innovations Exhibitors

CLICK HERE TO VIEW THE EXHIBITOR FLOOR PLAN


Booth # Company Name
100 Renaissance Food Group
101 Starr Ranch Growers
102 Sunripe Certified Brands
103 L&M Companies
104 Mastronardi Produce
105 Bland Farms
106 Pure Flavor
107 Mission Produce, INC.
108 RPE, Inc.
109 Onions 52
110 Red Sun Farms
111 Nickey Gregory Company
112 Shuman Farms
113 Southern Valley Fruit and Vegetable, Inc.
114 Sterman Masser Farms
115 Lakeside Produce
116 Robinson Fresh
117 Naturipe Farms
200 Bolthouse Farms
201 SMP Southeast
202 LUV by Fresh Directions Intl.
203 Lipman Family Farms
204 LG Herndon Jr Farms, Inc
205 PennRose Farms
206 Tanimura & Antle Inc.
207 Wonderful Citrus
208 Vertical Roots
209 North Bay Produce, Inc.
210 Eagle Eye Produce
211 Sunview Marketing International
212 Domex Superfresh Growers
213 Idaho Potato Commission
214 Giorgio Fresh Company
215 G&R Farms
216 WP Rawl
217 Olivia's Organics
300 Curation Foods, Inc.
301 FresH2O Growers
302 Wada Farms
303 Calavo Growers, Inc
304 Florida Specialties
305 EarthFresh
306 Braga Fresh/Josie's Organics
307 Pete's
308 Scott Farms Inc.
309 Alderman Farms
310 Highline Mushrooms
311 Alpine Fresh
312 Farm Fresh Direct of America
313 Church Brothers Farms
314 Crunch Pak LLC
315 Del Monte Fresh Produce N.A., Inc.
316 Pandol Bros
317 Sage Fruit Company
400 Field Fresh Farms, LLC
401 Willy's Fresh Salsa
402 Wilcox Fresh
403 Kalera
404 Southern Specialties, Inc.
405 Nash Produce, LLC
406 Royal Fresh Cuts
407 Georgia Department of Agriculture
408 organicgirl
409 Grimmway Farms / Cal-Organic Farms
410 Pear Bureau NW
411 Tom Lange Company
412 Stella Farms
413 Parker Farms
414 Goodness Gardens
415 South Carolina Department of Agriculture
416 The Little Potato Company
417 Westmoreland Sales
500 Mountain View Fruit Sales
501 Yo Quiero! Brands / Fresh Innovations, LLC
502 Potandon Produce
503 Duda Farm Fresh Foods
504 CBS Farms, LLC
505 Bard Valley Date Growers
506 Freshcourt
507 Proseal America
508 Jackson Farming Co.
509 Mother Raw (Reunion Foods)
510 PlantTape
511 Ray's Heritage
512 McDaniel & Chirico Worldwide LLC
513 N&W Farm Produce Inc.
514 Magic Sun
515 Altar Produce LLC
516 Oppy
517 I Love Produce
600 Misionero
601 Ark Foods
602 PermaTherm


*Please note, exhibitors who have registered after booth assignments are announced on July 12th will be placed in booth locations on a first-come, first-served basis, not according to sponsorship level.

Exhibitor Information

Booth Size: 10' x 10'


Includes:

  • 8' Pipe and Drape
  • 3' Pipe and Drape
  • (1) 6' x 30" Skirted Table
  • (2) Plastic Side Chairs
  • (1) Wastebasket
  • (1) ID Sign


Exhibitor Booth Setup:

  • Thursday, September 9, 2021 – 7:00am – 5:00pm
  • Friday, September 10, 2021 – 7:00am – 12:00pm


Exhibition Hours:

  • Friday, September 10, 2021 – 1:00pm – 5:00pm


Exhibitor Load-out:

  • Friday, September 10, 2021 – 5:00pm – 7:00pm


**Exhibitors MUST NOT begin to break down booths until 5:00 pm on Friday!**




Exhibitor Kit


Southern Innovations Digital Toolkit

Right click on the image you wish to save.


Conference Logo

Southern Innovations Logo

Email Signature


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Ad Specifications for Gold and Silver Level Sponsors



Health & Safety Update

The past several months have been challenging for all of us.  We are all trying to navigate through these unparalleled circumstances and adapt to doing business during the uncertainty of the COVID-19 pandemic. One thing is for certain: this world-health crisis has reconfirmed how important personal connections and exchanging ideas are for propelling this industry forward. We believe in the power of gathering together to share, inspire, and invigorate our community, and we are committed to being that resource in 2021.

The SEPC's top priority is the health and safety of our attendees, exhibitors, and staff. As we begin to prepare for Southern Innovations, taking place at the Savannah Convention Center in Savannah, GA, we want to assure you that we are following all guidelines set forth by the CDC, WHO, as well as state and local officials.

The SEPC is actively working with the Savannah Convention Center (SCC) to address the venue’s health and safety guidelines and develop an onsite preparedness plan. Here are some of those safety guidelines which will be implemented in September:

  • GBAC STAR Accreditation: Savannah Convention Center is among the first wave of convention centers committed to achieving GBAC STAR accreditation for cleaning, disinfection, and infectious disease prevention. It is the industry’s only outbreak prevention, response, and recovery accreditation. GBAC STAR establishes requirements to assist facilities with work practices, protocols, procedures, and systems to control risks associated with infectious agents, such as SARS-CoV-2, the virus responsible for COVID-19.
  • Touchless Experience: With the implementation of cashless transactions for parking, food and beverage, and coat and bag check to opening doors, directing guests, and exhibitor services desk, we are creating several no-contact experiences to reduce the number of person-to-person touchpoints throughout Savannah Convention Center.
  • Crowd Density Protocols: From ingress/egress, building access, physical distancing guidelines for public spaces, food lines, meeting rooms, and exhibit halls to reevaluating attendee flow, analyzing occupancy limits, and applying registration protocols, we are creating a safe environment for attendees, exhibitors, and team members.
  • Enhanced Communication: Visitors to Savannah Convention Center can expect gentle reminders on required physical distancing and hygiene guidelines in the form of signage near elevators, escalators, high-traffic common areas, food stands, restrooms, and any other place we can find to help reinforce protocols and guidelines. You also will see information on our social channels, and interior monitors throughout the facility.

To review the Savannah Convention Center’s comprehensive Getting Back to Business Plan, please visit https://www.savconventioncenter.com/returnplan/.

As with most factors during this crisis, this is a fluid situation, and we will provide further updates as they become available from the CDC, WHO, state and local officials. The SEPC would like to thank all those working diligently to help us relaunch the exhibitions business and making our world safe again overall.

As the premier resource for the produce industry, we look forward to bringing together our community and commerce.

Frequently Asked Questions


Where can I view the Attendee List?


  • You can access the attendee list by logging in to your registration and selecting “Attendees List” within the menu dropdown. It is our Board’s policy that we do not provide contact information with this list.


Is there exhibitor space available at Southern Innovations?


  • Southern Innovations is our fall show that has an innovations focus. To be held at Savannah Convention Center in September 2021, this show will possibly be opening up more exhibit space as the attraction grows. With exhibitor and attendee numbers growing over the years, this show would be a good foot in the door to SEPC (and could help with your chances at getting a booth at Southern Exposure). Again, you must be a corporate member to exhibit. Registration will open in March.


Is there exhibitor space available at Southern Exposure?


  • Southern Exposure is our most popular show held in late-Feb, early-March each year in Florida and because of this we have an extensive waitlist to exhibit. We have about 2500 attendees and growing. Booth spaces are first right of refusal, so previous years exhibitors have a choice on whether they want to return the next year. We do have about 80 companies on the waitlist to exhibit at this show. The waitlist is based on a lottery. If booth space becomes available, we’ll hold a “lottery drawing” in September to fill the space. You can increase your chances in the lottery by participating. We give extra chances to those who attend our shows, participate on committees, and even more for sponsoring. You must first sign up for a corporate membership before being placed on the waitlist. You can view all membership options and benefits here, including an informative digital membership packet that has lots of info about SEPC and what we have to offer.


What are the deadlines for this conference?


  • Exhibitor Deadlines
    • July 12, 2021: Final date to submit conference directory exhibitor description and company logo
    • July 23, 2021: Final date to receive booth refund 
  • General Attendee Deadlines
    • August 6, 2021: Final date to reserve hotel within SEPC room block; to alleviate attrition charges, room requests within the SEPC hotel block must be made during the registration process. Any rooms cancelled after August 6, 2021 will be charged one room night's fee.
  • Retail/Foodservice Attendee Deadlines
    • August 6, 2021: Final date to request complimentary hotel and airfare through SEPC
  • Registration Deadlines
    • August 13, 2021: Final date to receive refund for conference and session registration (does not include booth registration fees)


How do I modify my registration to add/edit sessions, substitute attendees with another registrant, add/edit group members, or add guests?


      How to modify registration to add/edit sessions on agenda:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Sessions" page.
  5. Make appropriate modifications.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.


      How to substitute attendees with another registrant:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Transfer Registration" button at the bottom of the page.
  4. Follow the prompts to input the new registrant's information.


      How to add/edit group members:


  1. From the registration website, select "Already Registered?".
  2. Enter the email address and confirmation number of the primary registrant.
  3. Select the "Add Group Member" button at the bottom of the page.
  4. Follow the prompts until the end to finish adding the group member and ensure their registration is saved.


      How to add guests:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Add Spouse" page.
  5. Follow the prompts to input the spouse's information.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.


What are sponsor credits and how do I use them?


  • As a Gold, Silver, or Bronze Level Sponsor, your company receives a certain amount of credit that can be used towards golf, ticketed events, and booth associate fees at Southern Exposure and additional associate fees and Saturday activities at Southern Innovations. This is provided as part of our sponsorship benefits.
  1. You must still register for those agenda items during the registration process.
  2. Select “Use Sponsor Credit” on the payment page.
  3. We’ll manually deduct your credits and send an invoice if a balance is due.

2019 PHOTO GALLERY

2019 RECAP VIDEO

2019 Southern Innovations Organics & Foodservice Expo, Nashville, TN

Photo Gallery

Recap Video

STEP-UPP Video

2018 Southern Innovations Organics & Foodservice Expo, Nashville, TN

Photo Gallery

Recap Video

STEP-UPP Video

2017 Southern Innovations Organics & Foodservice Expo, HHI, SC

Photo Gallery

Recap Video

STEP-UPP Video

Retail Organic Tour

2016 Southern Innovations Symposium, Williamsburg, VA

Photo Gallery

2015 Southern Innovations Symposium, Wild Dunes, SC

Photo Gallery

Recap Video

2014 Southern Innovations Symposium, Young Harris, GA

Recap Video

STEP-UPP Video

2013 Fall Conference, Myrtle Beach, SC

2012 Fall Conference, Asheville, NC

STEP-UPP Video

2011 Fall Conference

STEP-UPP Video

2010 Fall Conference, Savannah, GA

2009 Fall Conference, Braselton, GA

Photo Gallery

2008 Fall Conference, Young Harris, GA

Photo Gallery

2007 Fall Conference, Greensboro, NC

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2006 Fall Conference, Young Harris, GA

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2005 Fall Conference, Lake Lanier Islands, GA

Photo Gallery

2004 Fall Conference, Lake Lanier Islands, GA

Photo Gallery

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