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Discover “What’s New?” during our annual tradeshow and conference focused on highlighting the latest innovations within the fresh produce industry, from organics and new product developments to technology and unique brand approaches.

Educational sessions led by industry leaders complement our tradeshow, offering an opportunity to hear how to elevate your brand in an increasingly competitive field and receive valuable fact-based data to strengthen and improve your business. And as always, you will have ample time to make new contacts and visit with old friends and colleagues.

When

Thursday, September 22, 2022 – Saturday, September 24, 2022

Where

Gaylord Opryland Resort & Convention Center
2800 Opryland Drive
Nashville, TN 37214

 

GET WEATHER | GET MAP | GET DIRECTIONS

(Select “Already Registered” below to modify your registration – add booth associates, sessions, guests, etc. – and to view the attendee list) 

Wednesday, September 21, 2022

  • 1:00pm – 4:00pm: SEPC Board of Directors’ Meeting (by invitation only)
    • Location: Old Hickory Master Room
  • 6:30pm - 10:00pm: BOD & STEP-UPP Dinner (by invitation only)

Thursday, September 22

  • 7:00am – 5:00pm: Registration
    • Location: Presidential Registration Desk
  • 7:00am – 5:00pm: Exhibitor Booth Setup (exhibitors only)
    • Location: Ryman Hall C1
  • 8:00am – 5:00pm: SEPC Committee Meetings (by invitation only)
    • Location: Jackson C & D
  • 10:30am – 3:30pm: STEP-UPP Team Building Experience (by invitation only)
  • 12:00pm – 5:00pm: SEPC LINKS Meetings (by invitation only from participating Retail/Foodservice members who facilitate the program with invited Growers and Shippers)
  • 1:00pm – 4:00pm: SEPC Board of Governors’ Meeting (by invitation only)
    • Location: Old Hickory Master Room
  • 1:00pm – 3:30pm: Southern Roots Reception (women in produce only)
    • Location: General Jackson Showboat
    • Transportation: Shuttle will depart from the Presidential Portico at 1pm
    • Speakers: Dan'l Mackey Almy & Megan Zweig
    • During this engaging session, Dan’l and Megan will talk to Southern Roots guests about the importance of self-awareness both personally and professionally.  The speakers will introduce attendees to The Enneagram, a system of personality typing that describes patterns in how people interpret the world and manage their emotions, to guide guests to learn more about themselves and others in their lives.  This will be a lively, interactive session focused on growth and networking.
  • 6:30pm – 9:30pm: Welcome Reception
    • Location: Water's Edge

Friday, September 23

  • 7:00am – 12:00pm: Exhibitor Booth Setup (exhibitors only)
    • Location: Ryman Hall C1
  • 7:00am – 5:00pm: Registration
    • Location: Presidential Registration Desk
  • 8:00am – 12:00pm: SEPC LINKS Meetings (by invitation only from participating Retail/Foodservice members who facilitate the program with invited Growers and Shippers)
  • 8:00am – 5:00pm: SEPC Committee Meetings (by invitation only)
    • Location: Jackson C & D
  • 8:30am – 9:30am: Educational Session I - Leading Today's Superheroes
    • Location: Governor's Ballroom B
    • Speaker: Laura Juarez
    • Southern Innovations attendees are in for a treat for Southern Innovations' first-ever interactive Leadership Lab. Laura is the creator of 10X Leadership Lab, a coaching and consulting practice dedicated to supporting middle market companies in achieving extraordinary results by aligning with purpose and values, creating strategy that inspires stakeholders, and cultivating thriving cultures and high performing leadership teams. Fuel up with this engaging breakfast session that will surely set an energetic and innovative tone for the day.
  • 9:45am – 10:45am: Educational Session II - What's New from the Consumer View
    • Location: Governor's Ballroom B
    • Speaker: Anne-Marie Roerink
    • Anne-Marie never disappoints when it comes to providing thought provoking content and delivering data-driven perspectives on driving the success of tomorrow. Working closely with retailers, wholesalers, grower/shippers and trade associations, Anne-Marie has developed an excellent perspective on the ever-changing wants and needs of the produce consumer in a one-size-fits-no-one world. Prior to founding 210 Analytics, Anne-Marie was the Head of Research for the FMI. She designs and authors the annual Power of Produce study and monthly performance reports, along with similar studies in meat, deli, frozen, bakery and other categories.
  • 11:00am – 12:30pm: General Session & Keynote Luncheon
    • Location: Presidential Ballroom CDE
    • Keynote Speaker: Rorke Denver
    • Attendees will not want to miss the highly sought-after Navy SEAL and author, Rorke Denver, as he will share riveting perspectives and lessons learned from the battlefield to help teams and individuals perform at higher levels.
  • 1:00pm – 5:00pm: Exposition
    • Location: Ryman Hall C1
    • During our annual tradeshow, we'll highlight innovations within our industry - At the Farm, In the Store, On the Menu, and For the Planet within our interactive "What's New?" Silent Theater!
  • 5:00pm – 7:00pm: Exhibitor Load-out
    • Location: Ryman Hall C1
  • 6:30pm – 10:00pm: Chairman’s Dinner Dance
    • Location: Presidential Ballroom CDE

Saturday, September 24

  • 7:00am – 2:30pm: Founders Memorial Golf Tournament
    • Location: Gaylord Springs Golf Links
    • Schedule:
      • 6:45am: Departure from the Presidential Portico
      • 7:00am – 8:00am: Breakfast
      • 8:00am – 1:00pm: Tournament Play
      • 1:00pm – 2:30pm: Awards Luncheon
    • Gaylord Springs, designed by US Open and PGA champion Larry Nelson, offers challenges for golfers of any skill level. The links-style course demands accuracy to stay clear of the deep bunkers, water hazards, and rolling grass mounds but also requires creativity and a soft touch around the undulating, Mini Verde Bermuda grass greens. Carved from the banks of the meandering Cumberland River and bordered by limestone bluffs and wetlands, Gaylord Springs Golf Links will test and enthuse you from the moment you tee off until you pull your ball from the cup. No matter your skill level, join us for an above-par experience on this phenomenal course.
  • 9:00am – 2:30pm: Martin Eubanks Sporting Clays Classic
    • Location: Nashville Gun Club
    • Schedule: 
      • 8:15am: Departure from the Presidential Portico
      • 9:00am – 1:00pm: Sporting Clays Tournament
      • 1:00pm – 2:30pm: Awards Luncheon
    • Sporting clays, also known as “golf with a shotgun”, is a form of clay pigeon shooting. Sporting clays simulate the unpredictability of live-quarry shooting, offering a great variety of trajectories, angles, speeds, elevations, distances, and target sizes. Designed to simulate the hunting of ducks, pheasants, and other upland birds, sporting clays are an entertaining and adventurous way to spend your Saturday morning. Beginner or professional, embarking on the sporting clays activity at Nashville Gun Club is sure to be a bangin’ time!
  • 9:30am – 3:00pm: Local Tour
    • Location: The Hermitage
    • Schedule:
      • 9:30am: Departure from the Presidential Portico
      • 10:00am – 1:00pm: Tour of The Hermitage
      • 1:30pm – 2:30pm: Lunch at Sambuca
      • 3:00pm: Return to the Presidential Portico
    • Take time to visit The Hermitage, the home of Andrew Jackson and the fourth most-visited presidential home in the nation. See how America’s history was shaped in Nashville’s backyard as you learn more about an era, a people, and a leader who helped shape a young nation’s future. The Hermitage is a National Historic Landmark standing on 1,120 acres of rolling meadows and woodlands. The tour includes a short introductory film and guided tour of The Hermitage mansion, with free time to explore the grounds with audio tour including the garden, Jackson’s tomb, and the original cabins at your leisure. After the tour, our group will enjoy lunch at Sambuca. Located in the heart of The Gulch, Sambuca in Nashville is a rockin' supper club that features live music, an eclectic European design and a roof top patio that overlooks the Nashville skyline.
  • 3:00pm – 10:00pm: Ultimate Tailgate Experience
    • Location: Presidential Ballroom CDE
    • Cheer on your fave team, snack on some delicious fan food, play games with your fellow SEPC family members, and compete in our annual cornhole tournament benefiting a designated charity!

Sunday, September 12

  • 7:00am – 8:30am: SEPC Prayer Breakfast
    • Location: Jackson CD
    • We invite SEPC members and family to join us in worship and fellowship on Sunday morning during our SEPC Prayer Breakfast. Coffee and pastries will be served.


Southern Roots Reception Speakers


Dan'l Mackey Almy 

Founder & CEO of DMA Solutions, Inc. | Co-host of Self Smarter Podcast

Megan Zweig

President of DMA Solutions, Inc. | Co-host of Self Smarter Podcast

As hosts of the Self Smarter podcast and business leaders in the fresh produce industry, Megan and Dan’l dive into topics to help leaders seeking to be better everyday.  Their raw and humorous sensibility is attracting people around the globe to listen to these ladies discuss “real life” scenarios that are likely affecting all of us in a simple and fun way.  These business women believe the most effective leaders are equipped to not only be self-starters… but self smarter.




SEPC University Educational Session Speakers


Laura Juarez

Founder/Partner | 10X Leadership Lab

Laura is the creator of 10X Leadership Lab, a coaching and consulting practice dedicated to supporting middle market companies in achieving extraordinary results by aligning with purpose and values, creating strategy that inspires stakeholders, and cultivating thriving cultures and high performing leadership teams.

Laura has owned and led companies across multiple sectors including a 20+ year career as the CEO of a B2B building materials manufacturing company. She also has extensive for profit and non-profit board experience.

Laura lives in Asheville, NC with her husband and two amazing children and when “out of office,” can be found on a hiking trail or yoga mat.



Anne-Marie Roerink

President | 210 Analytics, LLC

Anne-Marie Roerink is the President of 210 Analytics, LLC.  Working closely with retailers, wholesalers, grower/shippers and trade associations, Anne-Marie has developed an excellent perspective on the ever-changing wants and needs of the produce consumer in a one-size-fits-no-one world. She understands the challenges and opportunities in the food and produce business today as well as the drivers of success tomorrow. Prior to founding 210 Analytics, Anne-Marie was the Head of Research for the FMI. She designs and authors the annual Power of Produce study and monthly performance reports, along with similar studies in meat, deli, frozen, bakery and other categories.




Keynote Luncheon Speaker


Rorke Denver

Navy SEAL Commander, New York Times Bestselling Author, & Founder of Ever Onward


Commander Rorke T. Denver has run every phase of training for the U.S. Navy SEALs and led special-forces missions in the Middle East, Africa, Latin America, and other international hot spots. He starred in the hit film Act of Valor, which is based on true SEAL adventures. His New York Times bestseller, Damn Few: Making the Modern SEAL Warrior, takes you inside his personal story and the fascinating, demanding SEAL training program. In his second book Worth Dying For: A Navy SEALs Call to a Nation, Rorke tackles the questions that have emerged about America’s past decade at war–from what makes a hero to why we fight and what it does to us. Rorke was most recently seen on FOX’s American Grit. The series followed 16 of the country’s toughest men and women as they faced a variety of military-grade and survival-themed challenges set in the wilderness.

Denver is the founder of Ever Onward, a fresh, new brand designed to use Navy SEAL principles to call leaders to take action, to suffer, and to be bold so they can perform at their highest levels. He is a highly sought-after speaker to companies and organizations and provides numerous innovative products and services to help teams and individuals live and perform at higher levels.

Please choose your registration type based on the following criteria:

Exhibitor: $2,995 

Exhibitors may have a total of 8 people in the booth. 4 booth associate registrations are included with booth fees; the 4 additional Booth Associate passes may be purchased for $850 each.


Individual: $1050

Only registration for one person. This route is for growers, shippers, packers, processors, etc.


Spouse: $250

Only registration for one person. This includes access to the following: Welcome Reception, General Session & Keynote Luncheon, Chairman's Dinner Dance, and Ultimate Tailgate Experience. Also, a choice of one (1) Saturday activity (additional fees apply). To keep traffic to a minimum, spouses are not allowed access to the expo floor.


Retail*: Complimentary

This pass is valid for full-service retail chains that sells food to consumers. Must have at least 10 stores or more. (Buyers with less locations are open to inclusion at the discretion of the council.)

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before August 26, 2022.


Foodservice*: Complimentary

This pass is valid for broadline or chain foodservice industry members.

  • Broadline Foodservice: A company that provides food and non-food products to restaurants, cafeterias, industrial caterers and hotels.
  • Chain Foodservice: Includes restaurants, hotels, industrial caterers, cafeterias, and meal box subscriptions companies.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request. Air and hotel request forms must be submitted through the registration process before August 26, 2022.


Wholesale, Jobber, and Receiver*: Complimentary (exclusions apply)

This pass is valid for full-service distributors that provide comprehensive services to retail and foodservice operators. (Does not include buying offices, terminal markets, commission merchants, buying brokers, etc.).

Only two (2) members per company. Any additional registrations must register as Individual.

Air travel and lodging not included.


Press*: Complimentary (trade out agreement required)

Press and media attendees must contact Anna Burch (anna@seproducecouncil.com) to negotiate trade out agreements.


Industry Trade Association*: Complimentary (trade out agreement required)

Employees from other industry trade associations (such as PMA, OPN, United Fresh, etc.) must contact David Sherrod (dsherrod@seproducecouncil.com) to negotiate trade out agreements.


VIP*: Complimentary

Registration reserved for Lifetime Achievement Award winners, Lifetime Members, speakers, and other approved attendees.

Air travel (or travel mileage up to $400 reimbursement) and lodging is provided by SEPC upon request.

*Registration requires approval. Must meet the corresponding criteria listed above to be approved. We reserve the right to provide acceptance or refusal of applicants within the guidelines of the criteria noted above as well as due to budget restrictions and hotel availability. A questionnaire may be required to be completed if further information about the company is needed.


Please note, this is an SEPC members-only event. If you are not currently a member in good standing, please sign up for membership now!

Note: Retail and Foodservice attendees must request hotel & air during the registration process no later than August 26, 2022.

Hotel Information

Gaylord Opryland Resort & Convention Center
2800 Opryland Drive
Nashville, TN 37214 USA

 

Attendee Room Rate - $205


Situated in the heart of Nashville, Gaylord Opryland Resort & Convention Center welcomes guests to a stunning, one-of-a-kind resort experience. From SoundWaves, the city’s premier aquatic attraction, to an exciting lineup of family-friendly activities and entertainment, there’s something for the entire family to enjoy. Guests can explore 9 acres of airy, indoor garden atriums, a wide selection of award-winning restaurants & bars, the world-class Relâche Spa, and a state-of-the-art fitness center. For those planning or attending their next meeting or event, the resort features over 750,000 sq ft of flexible meeting space, 2,712 beautiful guest rooms, and 176 spectacular suites. The resort is located near Nashville Intl Airport, downtown, and attractions like the Grand Ole Opry and Ryman Auditorium for guests wishing to explore Music City. From seasonal events and entertainment to high-end amenities and stunning spaces, Gaylord Opryland welcomes you to enjoy more of everything you love.




WARNING: Potential scammers may try to phish for hotel rooms. Hotel rooms should ONLY be reserved and confirmed by either using the links provided via email or by contacting the individual hotel directly.

In the past, SEPC has received reports about brokers contacting members to book hotel reservations. These brokers falsely imply they are affiliated with show management and secure full or partial prepayment for hotel rooms from member companies. Please note, that we have no affiliation with any of these room brokers. Please do not provide them with any details of your reservation and do not give them your credit card or any personal information.

Southern Innovations Exhibitors

CLICK HERE TO VIEW THE EXHIBITOR FLOOR PLAN


Booth #

Company Name

715 80 Acres Farms
708 AeroFarms
111 Alderman Farms
228 Alpine
711 Altar Produce LLc
717 American Dream Produce LLC
104 Ark Foods
314 Baker Farms
203 Bard Valley Natural Delights
113 BelleHarvest Sales Inc
719 Blanc Display Group
301 Bland Farms, LLC
310 Bolthouse Farms
103 Borders Melons East
705 Bostock North America
704 Bova Fresh, LLC
702 Bowery Farming
204 Braga Fresh
128 C&B Farms
626 Calavo Growers, Inc
625 California Table Grape Commission
115 Carolina Blueberry Group
211 Chosen Foods
100 Church Brothers Farms
723 City Roots
202 Crunch Pak
725 Cynara USA Inc.
710 Delina Inc.
315 DLF International
614 Domex Superfresh Growers
610 Duda Farm Fresh Foods
617 EarthFresh
709 Eden South, Inc.
714 Edward L. Myrick Produce, Inc.
110 Farm Fresh Direct Of America
713 Field Fresh Farms, LLC
117 Florida Specialties
206 Fowler Bros/ Fowler Farms
227 Fresh Avenue
701 Fresh Innovations, LLC
700 Fresh Taste Produce USA
706 FresH2O Growers, Inc.
226 Fulfill Food & Beverages bda Karuna Beverages
618 G&R Farms
327 Generation Farms
325 Genuine Georgia
326 Georgia Department Of Agriculture
619 Giorgio Fresh Company
127 Globalmex International, Magic Sun
220 Gotham Greens
221 Grande Produce LTD Co
624 Grimmway Farms / Cal-Organic Farms
201 Grower Network
219 Henry Avocado Corp
324 Highline Mushrooms
214 Honeybear Brands
120 House Foods America
312 I Love Produce LLC
615 Idaho Potato Commission
114 Jackson Farming Company
602 L&M
322 L.G. Herndon Jr. Farms inc
612 Lakeside Produce
122 Lawton Family Farms llc
620 Limoneira Company
112 Luv By Fresh Directions Intl.
303 Mastronardi Product Ltd
225 McDaniel & Chirico Worldwide LLC
208 Melon 1
217 Misionero
309 Mission Produce, Inc.
222 Mother Earth Mushrooms
121 Mother Raw (Reunion Foods)
224 N&W Farms Produce Inc.
101 Nash Produce
223 Natalie's Orchid Island Juice Co
603 Nature Fresh Farms
118 Nature's Eats
609 NatureSweet Tomatoes
321 Naturipe Farms LLC
304 Nickey Gregory Company
318 North Bay Produce, Inc.
611 Ocean Mist Farms
604 Onions 52
105 Oppy
200 Organicgirl
229 Pandol Bros
210 Parker Farms
323 Pear Bureau NW
724 PennRose Farms
218 Pero Family Farms
712 Perricone Farms
108 Pete's
728 Potandon Produce
627 Prima Wawona
722 Proseal America Inc.
308 Pure Flavor
106 Rainier Fruit Company
718 Ray's Heritage
601 Red Sun Farms
129 Remedy Organics
126 Revol Greens
628 Robinson Fresh
125 Royal Fresh Cuts
608 RPE, LLC.
102 Sage Fruit Company
215 Scott Farms Inc
703 Share-ify
600 Shuman Farms
729 Sicar Farms
124 Silo Technologies
622 SMP Southeast
123 Somerfield Farms
328 South Carolina Department Of Agriculture
209 Southern Specialties
300 Southern Valley Fruit and Vegetable, Inc.
605 Starr Ranch Growers
623 State Garden/Olivia's Organics
727 Stella Farms
305 Sterman Masser, Inc.
726 Suja Juice
721 Sun Belle Inc.
306 Sunkist Growers, Inc.
311 Sunripe Certified Brands
621 Sunview Marketing International
319 Tanimura & Antle Inc.
119 Taylor Farms
720 Taylor Farms Tennessee
205 The Little Potato Company
313 Titan Farms
213 Tive
613 Vertical Roots
317 Vick Family Farms
302 Westfalia Fruit US
606 Westmoreland Sales - Topline Farms
212 Wilcox Fresh
320 Wonderful Citrus
109 Woodbridge Sales & Marketing


Exhibitor Information

Benefits

  • Ideal Environment and Timeframe to Launch New Items into the Marketplace
  • Outstanding Exhibitor/Buyer Ratio
  • Intimate Atmosphere to Make Quality Connections
  • One-day Exposition with Capped Attendance
  • Equal Opportunities with 10' x 10' Booths for All Exhibitors
  • Multiple Networking Opportunities Throughout Conference

 

Booth Size: 10' x 10'

Includes:

  • 8' Pipe and Drape
  • 3' Pipe and Drape
  • (1) 6' x 30" Skirted Table
  • (2) Plastic Side Chairs
  • (1) Wastebasket
  • (1) ID Sign

 

Exhibitor Move-In:

  • Thursday, September 22, 2022 – 7:00am – 5:00pm
  • Friday, September 23, 2022 – 7:00am – 12:00pm

 

Exhibition Hours:

  • Friday, September 23, 2022 – 1:00pm – 5:00pm

 

Exhibitor Move-Out:

  • Friday, September 23, 2022 – 5:00pm – 7:00pm



**Exhibitors MUST NOT begin to break down booths until 5:00 pm on Friday!**


Sampling Guidelines:

  • Samples are limited to a maximum of 2 ounces.
  • View complete Vendor Food Sampling Guidelines
  • The Food Preparation Waiver Indemnification Agreement form within the Exhibitor Toolkit must be completed and submitted to the hotel in advance of any food or beverage samples being served. 




Exhibitor Toolkit

Through our valued partnership with AGS Expo Services, the exhibitor toolkit information is now available!


Southern Innovations Digital Toolkit

Right click on the image you wish to save.


Conference Logos

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Frequently Asked Questions


Where can I view the Attendee List?


  • You can access the attendee list by logging in to your registration and selecting “Attendees List” within the menu dropdown. It is our Board’s policy that we do not provide contact information with this list.


Is there exhibitor space available at Southern Innovations?


  • Southern Innovations is our fall show that has an innovations focus. Held in September, this show will possibly be opening up more exhibit space as the attraction grows. With exhibitor and attendee numbers growing over the years, this show would be a good foot in the door to SEPC (and could help with your chances at getting a booth at Southern Exposure). Again, you must be a corporate member to exhibit. Registration will open in March.


Is there exhibitor space available at Southern Exposure?


  • Southern Exposure is our most popular show held in late-Feb, early-March each year in Florida and because of this we have an extensive waitlist to exhibit. We have about 2500 attendees and growing. Booth spaces are first right of refusal, so previous years exhibitors have a choice on whether they want to return the next year. We do have about 80 companies on the waitlist to exhibit at this show. The waitlist is based on a lottery. If booth space becomes available, we’ll hold a “lottery drawing” in September to fill the space. You can increase your chances in the lottery by participating. We give extra chances to those who attend our shows, participate on committees, and even more for sponsoring. You must first sign up for a corporate membership before being placed on the waitlist. You can view all membership options and benefits here, including an informative digital membership packet that has lots of info about SEPC and what we have to offer.


What are the deadlines for this conference?


  • Exhibitor Deadlines
    • July 15, 2022: Final date to receive booth refund 
  • General Attendee Deadlines
    • August 26, 2022: Final date to reserve hotel within SEPC room block
  • Retail/Foodservice Attendee Deadlines
    • August 26, 2022: Final date to request complimentary hotel and airfare through SEPC
  • Registration Deadlines
    • August 26, 2022: Final date to receive refund for conference and session registration (does not include booth registration fees)


How do I modify my registration to add/edit sessions, substitute attendees with another registrant, add/edit group members, or add guests?


      How to modify registration to add/edit sessions on agenda:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Sessions" page.
  5. Make appropriate modifications.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.


      How to substitute attendees with another registrant:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Transfer Registration" button at the bottom of the page.
  4. Follow the prompts to input the new registrant's information.


      How to add/edit group members:


  1. From the registration website, select "Already Registered?".
  2. Enter the email address and confirmation number of the primary registrant.
  3. Select the "Add Group Member" button at the bottom of the page.
  4. Follow the prompts until the end to finish adding the group member and ensure their registration is saved.


      How to add guests:


  1. From the registration website, select "Already Registered?"
  2. Enter the email address and confirmation number of the person who needs modifications.
  3. Select the "Modify Registration" button at the bottom of the page.
  4. Click "Next" until on the "Add Spouse" page.
  5. Follow the prompts to input the spouse's information.
  6. Be sure to select "Next" and "Finish" at the end to ensure changes are saved.


What are sponsor credits and how do I use them?


  • As a Gold, Silver, or Bronze Level Sponsor, your company receives a certain amount of credit that can be used towards golf, ticketed events, and booth associate fees at Southern Exposure and additional associate fees and Saturday activities at Southern Innovations. This is provided as part of our sponsorship benefits.
  1. You must still register for those agenda items during the registration process.
  2. Select “Use Sponsor Credit” on the payment page.
  3. We’ll manually deduct your credits and send an invoice if a balance is due.

2021 PHOTO GALLERY

2021 RECAP VIDEO

2021 Southern Innovations, Savannah, GA

Photo Gallery

Recap Video

STEP-UPP Video

2019 Southern Innovations Organics & Foodservice Expo, Nashville, TN

Photo Gallery

Recap Video

STEP-UPP Video

2018 Southern Innovations Organics & Foodservice Expo, Nashville, TN

Photo Gallery

Recap Video

STEP-UPP Video

2017 Southern Innovations Organics & Foodservice Expo, HHI, SC

Photo Gallery

Recap Video

STEP-UPP Video

Retail Organic Tour

2016 Southern Innovations Symposium, Williamsburg, VA

Photo Gallery

2015 Southern Innovations Symposium, Wild Dunes, SC

Photo Gallery

Recap Video

2014 Southern Innovations Symposium, Young Harris, GA

Recap Video

STEP-UPP Video

2013 Fall Conference, Myrtle Beach, SC

2012 Fall Conference, Asheville, NC

STEP-UPP Video

2011 Fall Conference

STEP-UPP Video

2010 Fall Conference, Savannah, GA

2009 Fall Conference, Braselton, GA

Photo Gallery

2008 Fall Conference, Young Harris, GA

Photo Gallery

2007 Fall Conference, Greensboro, NC

Photo Gallery

2006 Fall Conference, Young Harris, GA

Photo Gallery

2005 Fall Conference, Lake Lanier Islands, GA

Photo Gallery

2004 Fall Conference, Lake Lanier Islands, GA

Photo Gallery