Are you, or do you know, a retail or foodservice professional looking to develop a greater understanding of the produce industry through strategic orientation, personal leadership, and hands-on field experience? If so, we invite you to apply for the SEPC’s STEP-UPP (Southeast Training Education Program for Upcoming Produce Professionals) 2026, available to both Retail and Foodservice members.
This unique program offers exceptional networking opportunities and in-depth insights into the inner workings of the supplier side of the industry. Both classes will begin in January and will offer a combination of classroom learning and field tours throughout the year long program. The year will culminate with graduation at Southern Innovations.
We are now accepting applications for both the 2026 Retail and Foodservice classes through Friday, July 11, 2025, before 5:00 pm EST. Only 10-12 students will be accepted in each class, so be sure to submit your application today!
